THE GREATEST GUIDE TO RECEPTA DE BUNYOLS DE L’EMPORDà

Combine alongside one another the ground almonds and icing sugar and little by little add the yolks although kneading. If your dough is simply too wet and sticks in your fingers, insert extra icing sugar and ground almonds, usually in precisely the same proportionThe cream is produced with Dulcey chocolate from Valrhona, a variety of chocolate with